Tonnino Tuna Ventresca
Something I crave once in a while is a really great Tuna sandwich. I always first take the easy way out and try to order one at a deli only to be disappointed. Then, I usually come home and make my sandwich with Tonnino Tuna and Sir Kensington’s Mayonnaise and only then do I feel completely satisfied.
To understand why, you must try this tuna and you must try it now. It is the caviar of Tunas and has the best texture and taste. It comes in several different flavors (tuna fillets in olive oil, in spring water, with garlic in olive oil, with jalapeno in olive oil, lemon & pepper in olive oil, oregano in olive oil ) —- but my all time favorite is Tonnino Tuna Ventresca in Olive Oil.
What makes it even better is that it is wild caught and comes packed in glass jar. Enjoy it now in a sandwich or straight from the jar or in a salad with capers to get your Omega 3s today! I get mine at whole foods but you can find it online on thrive market or amazon.